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Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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Hot Cross Madeleines-4

Hot Cross Madeleines

April 15, 2017 | 4 comments

The best part about having learned French for 4 years is being able to read authentic French recipes + being able to get recipes from actual french people. Being small and adorable (and shell shaped!), madeleines are one of my favorite french desserts so I naturally had to search up an authentic French recipe for…

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Orange Frangipane Cake-1

Orange Cake with Almond Crumble

April 8, 2017 | 3 comments

The Beauty and the Beast was probably my first exposure to pop culture since like ever. Usually, conversations with me usually consist of: Have you heard “Hamilton”? I love (insert song) so much! Hamilton? As in the person who died in the duel with Burr? The electoral college and national bank guy?” *No, the album…

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Matcha Choux Turtles-4

Matcha Choux Turtles (with a video!)

March 27, 2017 | 6 comments

Ever since the tortoise and the rabbit, I’ve loved all slow moving creatures. In fact I like to think of myself as an oversized sloth, which makes for a way too easy excuse about why my calculus homework isn’t finished yet (to be real though, calculus takes legit takes forever) and my webassign only has…

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Matcha Strawberry Coconut Cupcakes-4

Coconut Frosted Strawberry Matcha Cupcakes

March 6, 2017 | 3 comments

So as many of you have noticed from my irregular absences, junior year (most important year yay!) seems to have gone down a very black, very deep, very rough hole. Classes that were supposed to be fun (yay!) have turned into review sessions of honors classes with Barron’s AP book by the side. Well prepared…

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cynthias-pain-depices-1-2

Cynthia’s Pain d’Epices

December 27, 2016 | 9 comments

Is it just me or are recipes with names attached 200% more interesting than those without? Maybe it’s both. Maybe it’s because names usually mean stories and stories are always interesting. My recipes usually don’t have stories attached -maybe it’s time for a recipe with a story. I wish this recipe came with a very…

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apple-cider-brittle-1-2

Apple Cider Pepita Brittle

December 2, 2016 | 2 comments

T’is the season to be studying, falalala lalalalaaaa. Because you know, after Thanksgiving Break, the only thing that matters now is finals. And the 3 weeks left until finals will probably quickly turn into 4 stressful weeks before finals and then it’ll be break again! I’m clearly taking a more pessimistic view towards break and…

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layered-pastry-with-custard-filling-16

Flaky Custard Buns

November 18, 2016 | 6 comments

Debate is a death trap. Long hours researching random international/national affairs (yay/nay plan columbia!) and unabashedly amusing (and long) saturdays. Like can I please just go to sleep now? Please? no you gotta do more DEBATE!!. This basically just turns into slightly less fun weekdays, researching cross legged on my friend’s floor, listening to Milord…

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sesame-sable-matcha-coconut-soft-serve-15

Sesame Viennese Matcha Ice Cream Sandwiches {vegan}

September 14, 2016 | 5 comments

I have a serious case of junioritis, which is why I’ve been absent recently (that and the fact that Lightroom decided NOW was the time to ask for money, and let me tell you, NOW is not the right time at all). For those of you unacquainted with junioritis, it’s extremely serious so here’s the…

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Egg Yolk Pie Crust + Balsamic Strawberry-Raspberry Galette-3

“Kitchen Sink” Galettes + Egg Yolk Pie Crust

August 28, 2016 | 9 comments

If there was one singularly most hated food in my house, it would be cooked egg yolks. Bright yellow with green-blue sheen (nobody ever bothers to cook eggs properly chez moi) and a delicious sandy, mushy texture -they are freaking DISGUSTING. My parents used to make me eat an entire egg (white and all) for…

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