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Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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Hot Cross Madeleines-4

Hot Cross Madeleines

April 15, 2017 | 4 comments

The best part about having learned French for 4 years is being able to read authentic French recipes + being able to get recipes from actual french people. Being small and adorable (and shell shaped!), madeleines are one of my favorite french desserts so I naturally had to search up an authentic French recipe for…

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cynthias-pain-depices-1-2

Cynthia’s Pain d’Epices

December 27, 2016 | 9 comments

Is it just me or are recipes with names attached 200% more interesting than those without? Maybe it’s both. Maybe it’s because names usually mean stories and stories are always interesting. My recipes usually don’t have stories attached -maybe it’s time for a recipe with a story. I wish this recipe came with a very…

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2-ingredient-caramel-meringues-1-2

2-Ingredient Caramel Meringues

October 8, 2016 | 4 comments

I spent last night researching platypuses and sloths, not to mention animals mating and jumping on top of each other. awkward silence So maybe not the most polite or engaging way to start off a post of hey i’m back! did you miss me? but my brains fried from homework, tests, and um more tests?…

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sesame-sable-matcha-coconut-soft-serve-15

Sesame Viennese Matcha Ice Cream Sandwiches {vegan}

September 14, 2016 | 5 comments

I have a serious case of junioritis, which is why I’ve been absent recently (that and the fact that Lightroom decided NOW was the time to ask for money, and let me tell you, NOW is not the right time at all). For those of you unacquainted with junioritis, it’s extremely serious so here’s the…

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2 Ingredient Brownies-3

2 Ingredient Brownies {gluten free}

August 1, 2016 | 27 comments

In case anyone needs clarification, I eat a TON of chocolate. This rare disease of mine appears most severely during the month of May when AP exams and finals come up but we can’t forget to mention science fair season and most importantly, school starting season. In fact, school is starting in less than two…

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Steamed Buns-15

Mantou + Baozi {vegan}

July 26, 2016 | 21 comments

My mom has magic powers. One of my favorite memories of China were the many super sketchy (super super sketchy) street vendors who stood with red sticks of candy, freshly roasted burn your mouth sweet potatoes, and stinky tofu by busy streets and market centers during the day (but even more so during the night)….

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Strawberry Dulce de Leche Popsicles-7

Dulce De Leche and Strawberry Popsicles

July 2, 2016 | 10 comments

She always ordered blue raspberry. I always ordered green apple. It was the summer of 2008. Despite it being impossibly steaming hot and beyond sunny, my friend’s grandmother took us nearly every day to this huge park full of children, monkeys, and geese. It was like heaven for our 8 year old minds. We ran…

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Orange Cornmeal Scones-1-2

Orange Cornmeal Scones

April 3, 2016 | 17 comments

I usually try not to make recipes that already have about three million recipes online (the web guys, it’s HUGE) without making a twist on it or at least doing something that makes it special, unique, and completely mine. I enjoy being creative. This weekend though was not one of those weekends that I could…

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Pots de Creme Eggs-3

Pots de Creme Eggs

March 27, 2016 | 8 comments

My friend popped into my apartment years ago with a brightly colored basket in her hand and asked, “wanna go easter egg hunting with us?” I was 6, naive, and I barely spoke english. “Easter what?” was my reply. Nevertheless, she dragged me with them (what a great friend) and I didn’t realize until 5-ish…

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