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Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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Hot Cross Madeleines-4

Hot Cross Madeleines

April 15, 2017 | 4 comments

The best part about having learned French for 4 years is being able to read authentic French recipes + being able to get recipes from actual french people. Being small and adorable (and shell shaped!), madeleines are one of my favorite french desserts so I naturally had to search up an authentic French recipe for…

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Back to School Bundt Cake-4

Back to School Sponge Cake with Greek Yogurt Glaze

August 18, 2016 | 8 comments

Well it’s school starting season again and you know what that means… – CAKE! Okay fine, it doesn’t actually mean cake, it means 6 2 inch books (try carrying that around and I wish I was joking or at least, exaggerating but no) and a boatload of homework on the first week plus teachers trying…

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Strawberry Dulce de Leche Popsicles-7

Dulce De Leche and Strawberry Popsicles

July 2, 2016 | 10 comments

She always ordered blue raspberry. I always ordered green apple. It was the summer of 2008. Despite it being impossibly steaming hot and beyond sunny, my friend’s grandmother took us nearly every day to this huge park full of children, monkeys, and geese. It was like heaven for our 8 year old minds. We ran…

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Chocolate Chip Cookies-3

Throw It Together Chocolate Chip Cookies

April 24, 2016 | 18 comments

4,590,000. Roughly, 1275 hours, 53 days, 7 weeks. Also -the number of results that google comes up with in 0.56 seconds for the search query, “chocolate chip cookies” Soon this number is going to turn to 4,590,001 because I’m going to hit publish on this toffee laced, caramely chewy cookie recipe. Chocolate chip cookies is…

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Sesame Oil Pound Cake-3

Sesame Pound-ish Cake

February 21, 2016 | 6 comments

I dunno why everyone keeps reaping the greatness of olive oil. Not that olive oil isn’t great. It is. But sesame has always captured my heart more than olive oil ever will. The smell is intoxicating and it makes me dream of plump dumplings and thin noodles. So obviously I had to stick it into…

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