Last year, my friend and I made a Buche de Noel for Reveillon, the annual French club dinner. We had never made a roll cake before, and we wanted to find a traditional recipe. Well, if yule logs are French, then a recipe in French must be perfect, right? Wrong. Our first mistake came with…
Hi, I’m Anne. I’m
13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.