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Cinnamon Buns-5

Swedish Cinnamon Buns

October 19, 2014 | 37 comments

I seem to have grown a fondness for swedish cinnamon buns. Unlike most of their counterparts here, they aren’t enjoyed sticky and gooey, but with infinite amounts of swirls, cinnamon (MORE CINNAMON!), and a light sprinkling of sugar on top. The shape is woefully more interesting than regular swirls, but the pulling apart and eating…

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