Okay so sticky cake is only what I translate this as. It seems that whenever the chinese name foods cake, it’s not actually the stereotypical soft, fluffy, thickly frosted cakes that are so common in America. This particular cake is apologetically bouncy, squishy, and chewy. Nian gao is essentially a mix between mochi and a…
Hi, I’m Anne. I’m
13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.