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Nian Gao-10

Nian Gao -i.e. Sticky Cake, 年糕 {gluten free}

January 31, 2016 | 6 comments

Okay so sticky cake is only what I translate this as. It seems that whenever the chinese name foods cake, it’s not actually the stereotypical soft, fluffy, thickly frosted cakes that are so common in America. This particular cake is apologetically bouncy, squishy, and chewy. Nian gao is essentially a mix between mochi and a…

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Pumpkin Mochi-14

Pumpkin Mochi {vegan, gluten free}

October 4, 2015 | 14 comments

This weekend shall be remembered with a sarcastic laugh as I try to balance this blog and 5 projects/labs all due next week. I’m not even exaggerating -not a bit. A few girls on the bus said sophomore year should be the easiest year in high school. I guess I took the wrong classes? And…

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