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Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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single lady creme brulee-1-2

Single Lady Creme Brulee

February 5, 2017 | 6 comments

I’m a bit out of practice from baking I think. Over this long hiatus, one of my more brilliant ideas was to make a creme brulee flambee, where the originally torched sugar would be instead burnt and turned into a caramely mess by combusting alcohol. And even though my brain was on chemistry for 50%…

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Cynthia’s Pain d’Epices

December 27, 2016 | 8 comments

Is it just me or are recipes with names attached 200% more interesting than those without? Maybe it’s both. Maybe it’s because names usually mean stories and stories are always interesting. My recipes usually don’t have stories attached -maybe it’s time for a recipe with a story. I wish this recipe came with a very…

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Pots de Creme Eggs-3

Pots de Creme Eggs

March 27, 2016 | 8 comments

My friend popped into my apartment years ago with a brightly colored basket in her hand and asked, “wanna go easter egg hunting with us?” I was 6, naive, and I barely spoke english. “Easter what?” was my reply. Nevertheless, she dragged me with them (what a great friend) and I didn’t realize until 5-ish…

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Red Bean + Black Sesame Madeleines-8

Black Sesame Madeleines + Red Bean Madeleines

February 7, 2016 | 4 comments

So it’s around this time of the year when the sky becomes grey with sadness, the grass dries yellow, and the geese flood the pond that homework, projects, and tests (but mostly projects) pile like a thick blanket, muffling all my dreams of going to bed before 12. Thus goes my sanity and my ability…

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Tiramisu Eclairs-23

Tiramisu Eclairs

December 27, 2015 | 20 comments

So I realized earlier this week (or last week, depending on what week you consider sunday in) that this was going to be my last post of 2015, which made me quite pensive. I can’t believe it; I still think we’re in 2012 most of the time and I’m still well, 12. It’s strangely bittersweet….

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Brown Butter Pain au Chocolat-8

Brown Butter Pains au Chocolat {a step by step guide with .gifs} //pains au chocolat au beurre noisette

August 9, 2015 | 43 comments

The English translation isn’t quite right for pain au chocolat… I mean, they’re translated into chocolate croissants but the croissants aren’t chocolate like a chocolate cake. They have little batons of chocolate in them, melty, sticky and utterly delicious. I guess we’ll just have to call them brown butter pains au chocolat. Some things just…

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Brown Butter Croissants-7

Brown Butter Croissants {a step by step .gif tutorial}

August 2, 2015 | 50 comments

Quite frankly, I’ve grown tired of those recipes that European butter is the way to go. In most recipes, they claim that since it has a higher butter percentage, it’s more flavorful (which is probably true…) and in particular for croissants, it’s easier to work with (probably also true). Being a high school student though…

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Nut-free Sesame and Matcha Macarons

May 3, 2015 | 24 comments

It’s no secret that I love combining asian flavors into more traditional desserts. I mean what else do you expect from an average Asian teenager living in America? Chocolate chip cookies? Nah… However, I’m surprised that these macarons worked out as well as they did. I’ve experienced a million failures with a bunch of different…

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Raspberry & Cream or Raspberry & Chocolate Macarons

May 29, 2014 | 12 comments

Featuring the leaning Tower of Pisa! Ok. Maybe not quite, but doesn’t it look close? I was taking the picture one handed and holding the background so it didn’t crash into stuff okay? Give me a break. You can pretend it’s the leaning tower of Pisa for now. Except, I’m positive it tastes much better…

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