I’m a bit out of practice from baking I think. Over this long hiatus, one of my more brilliant ideas was to make a creme brulee flambee, where the originally torched sugar would be instead burnt and turned into a caramely mess by combusting alcohol. And even though my brain was on chemistry for 50%…
Hi, I’m Anne. I’m
13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.