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Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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Vietnamese Coffee Stracciatella Gelato-17

No Churn Vietnamese Coffee Stracciatella Gelato

June 20, 2017 | 3 comments

I’ve always thought “coffee” as being such an adult thing. It’s what my friend’s mother drinks in the mornings. It’s what the teacher work room smells like every morning (cough, I don’t think I’m actually supposed to know that). It’s what my papers are lined with after a teacher accidentally feel asleep grading. It’s also…

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Sage Brown Butter Blondies-10

Sage Blondies

May 6, 2017 | 5 comments

It’s pretty evident from my instagram that I bake a ton when exams come around. As it turns out, baking is a very effective excuse for “studying.” Can’t write more net ionic equations? Let’s bake some cookies and see the maillard reaction in effect! (and then eat them all so we can all experience the…

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Orange Frangipane Cake-1

Orange Cake with Almond Crumble

April 8, 2017 | 3 comments

The Beauty and the Beast was probably my first exposure to pop culture since like ever. Usually, conversations with me usually consist of: Have you heard “Hamilton”? I love (insert song) so much! Hamilton? As in the person who died in the duel with Burr? The electoral college and national bank guy?” *No, the album…

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Matcha Choux Turtles-4

Matcha Choux Turtles (with a video!)

March 27, 2017 | 7 comments

Ever since the tortoise and the rabbit, I’ve loved all slow moving creatures. In fact I like to think of myself as an oversized sloth, which makes for a way too easy excuse about why my calculus homework isn’t finished yet (to be real though, calculus takes legit takes forever) and my webassign only has…

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single lady creme brulee-1-2

Single Lady Creme Brulee

February 5, 2017 | 6 comments

I’m a bit out of practice from baking I think. Over this long hiatus, one of my more brilliant ideas was to make a creme brulee flambee, where the originally torched sugar would be instead burnt and turned into a caramely mess by combusting alcohol. And even though my brain was on chemistry for 50%…

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Orange and Dried Cherry Bread Pudding

January 20, 2017 | 2 comments

I am horrible at making crusty, big holed bread. Like my bread ends up with a crumb more even than this bread and crustier + harder than a brick. It’s like I have a curse, all my “artisan” breads must end up firm enough to knock someone out. Although I guess it’s probably more because…

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cynthias-pain-depices-1-2

Cynthia’s Pain d’Epices

December 27, 2016 | 9 comments

Is it just me or are recipes with names attached 200% more interesting than those without? Maybe it’s both. Maybe it’s because names usually mean stories and stories are always interesting. My recipes usually don’t have stories attached -maybe it’s time for a recipe with a story. I wish this recipe came with a very…

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mocha-whipped-chocolate-truffles-1-2

Whipped Mocha Truffles {gluten free with vegan option}

December 17, 2016 | 3 comments

Lately, I have found myself always needing to stay awake -probably because of my self induced 1am bedtime (or later…). I have started to maintain a zombie-esque life, nearly falling asleep while walking to classes. For some reason, I think my body’s clock has turned itself so that 2-11 is sleep time! and 11-2 is…

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2-ingredient-caramel-meringues-1-2

2-Ingredient Caramel Meringues

October 8, 2016 | 4 comments

I spent last night researching platypuses and sloths, not to mention animals mating and jumping on top of each other. awkward silence So maybe not the most polite or engaging way to start off a post of hey i’m back! did you miss me? but my brains fried from homework, tests, and um more tests?…

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