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Oreo Zebra Cake

March 20, 2016 | 9 comments

I had so much planned for this week but instead I decided to take a break from everything and go on vacation. It turns out that vacations are hard to come back from because now all I want to do is eat this oreo zebra cake without a glance or thought of my poor deserted…

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Gingerbread Marshmallows {gluten free}

December 20, 2015 | 11 comments

It’s break, it’s break!!! You cannot possibly fathom how excited I am for this. I can now finish up my personal to do list (although how much will get done is not clear) and most importantly, sleep! Even though this means that half of sophomore year is over (omg AP classes next year), I’m too…

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Concord Grape Pies with Thyme and Rye

August 30, 2015 | 16 comments

While everyone’s complaining of zucchini overload, I on the other hand, am complaining about grape overload. Our 2 year old grape plant just started producing bunches plump, fragrant grapes frosted with powdered sugar. This can be both a good and a bad problem. These grapes are wonderfully perfumed like flowers which makes them delightful to…

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Mini Lemon Strawberry Vertical Cake With Coconut

July 26, 2015 | 45 comments

Something I really like about Asian bakeries is that their desserts are usually lightly sweetened and come less off as I can make this one at home, unlike their brightly colored and excessively sugar filled counterparts that fill the shelves normal bakeries. Among the racks full of plump rolls, flaky egg tarts, and other things,…

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Apple Nectarine Popsicles

July 19, 2015 | 12 comments

I am one of those people that believe peaches and nectarines should be kept strictly separate. I’ve always considered the nectarine to be an abomination to its fuzzy, juicy cousin even though the only difference is a mutation of the fuzzy gene. 😀 So why are these made with nectarines? Simple. We only had nectarines…

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