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Nut-free Sesame and Matcha Macarons

May 3, 2015 | 24 comments

It’s no secret that I love combining asian flavors into more traditional desserts. I mean what else do you expect from an average Asian teenager living in America? Chocolate chip cookies? Nah… However, I’m surprised that these macarons worked out as well as they did. I’ve experienced a million failures with a bunch of different…

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Meringue Mushrooms {gluten-free!}

December 7, 2014 | 14 comments

Last year, my friend and I made a Buche de Noel for Reveillon, the annual French club dinner. We had never made a roll cake before, and we wanted to find a traditional recipe. Well, if yule logs are French, then a recipe in French must be perfect, right? Wrong. Our first mistake came with…

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