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No Knead Purple Sweet Potato Doughnuts-3

No Knead Purple Potato Doughnuts!

December 3, 2017 | 2 comments

I’m really quite ashamed at my posting schedule (or lack there of) thus far. I go back two posts and I can see where I was in the start of the semester, undeniably naive and optimistic for the entire world to see. It’s quite intimidating and that’s partially why my usual 1 post per week…

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Vietnamese Coffee Stracciatella Gelato-17

No Churn Vietnamese Coffee Stracciatella Gelato

June 20, 2017 | 3 comments

I’ve always thought “coffee” as being such an adult thing. It’s what my friend’s mother drinks in the mornings. It’s what the teacher work room smells like every morning (cough, I don’t think I’m actually supposed to know that). It’s what my papers are lined with after a teacher accidentally feel asleep grading. It’s also…

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Orange Ginger Almond and Oat Cake {vegan}

November 23, 2014 | 6 comments

It’s evident from my recipe index that I don’t bake “normal” cakes very much. The only thing that actually looks like a cake was the vanilla mini cake and even that looks a bit odd. I need more cakes. Seriously, why don’t I bake fluffy concoctions more often? Even this, isn’t a picturesque cake. One,…

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mochi pancakes

Mochi Pancakes {Gluten-free}

October 26, 2014 | 13 comments

Ahhhhh It’s a great thing that we basically have a 3-4 day weekend every month during the school year. I would absolutely drown in the waves of homework, projects, and papers without them. Somehow the definition of ‘break’ hasn’t gotten to me yet. My definition of break, “a time where I get to catch up…

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Cinnamon Buns-5

Swedish Cinnamon Buns

October 19, 2014 | 40 comments

I seem to have grown a fondness for swedish cinnamon buns. Unlike most of their counterparts here, they aren’t enjoyed sticky and gooey, but with infinite amounts of swirls, cinnamon (MORE CINNAMON!), and a light sprinkling of sugar on top. The shape is woefully more interesting than regular swirls, but the pulling apart and eating…

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Easy Granola-6

5 Minute Stovetop Granola {vegan, gluten free}

September 28, 2014 | 10 comments

I never knew granola could be so easy. The granola circulating the internet seems to always be the kind made in the oven -golden, delicious, addicting, but it takes a freaking 45 some minutes of just being in the oven, not mentioning one has to stir every 15 minutes. Um hello? How am I supposed…

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Chinese Tea Eggs

June 10, 2014 | 3 comments

So apparently you’re not supposed to put a whole egg in the microwave. I knew about metal even though I almost did that accidentally because we have a lot of metal mixing bowls (ok, 2 metal mixing bowls). It’s one of the first things your parents tell you not to do and if you accidentally…

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