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No Knead Hokkaido Milk Bread

January 24, 2016 | 103 comments

There are days that I want to knead to my heart’s content -for the dough to form a thin windowpane that could substitute for glass. This weekend did not contain any of those days. It was more of a throw stuff into a bowl and hope something good comes out weekend. My family has always…

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Mysteriously Dark Caramels

December 6, 2015 | 6 comments

Soooo normally, if I wasn’t in high school I would be celebrating the fact that there’s only 2 more weeks left of school before break. But au contraire, I’m stuck worrying about the deadlines for numerous projects and dates for countless tests and finals. Of course, this has some fun to it too as I…

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Pumpkin Mochi {vegan, gluten free}

October 4, 2015 | 14 comments

This weekend shall be remembered with a sarcastic laugh as I try to balance this blog and 5 projects/labs all due next week. I’m not even exaggerating -not a bit. A few girls on the bus said sophomore year should be the easiest year in high school. I guess I took the wrong classes? And…

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Nut-free Sesame and Matcha Macarons

May 3, 2015 | 24 comments

It’s no secret that I love combining asian flavors into more traditional desserts. I mean what else do you expect from an average Asian teenager living in America? Chocolate chip cookies? Nah… However, I’m surprised that these macarons worked out as well as they did. I’ve experienced a million failures with a bunch of different…

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Mochi + Red Bean Popsicles

March 19, 2015 | 18 comments

Last week Pi Day and also my 1 year blog-averary!!! (Yes, I started my blog on Pi day… It’s nothing strange!) I can’t believe it’s already been a year, since when I didn’t have this blog! Though I can’t say I’ve been posting much the last few weeks (I’m sorry!), but it’s really been fun!!…

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