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Brown Butter Croissants {a step by step .gif tutorial}

August 2, 2015 | 52 comments

Quite frankly, I’ve grown tired of those recipes that European butter is the way to go. In most recipes, they claim that since it has a higher butter percentage, it’s more flavorful (which is probably true…) and in particular for croissants, it’s easier to work with (probably also true). Being a high school student though…

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{Cardamon} Sesame Babka {with step by step .gifs}

January 18, 2015 | 2 comments

I remember the first few times I tried to make baked bread was with a bread machine, using some instructions in a little booklet. This bread machine has to this day (well, a few years ago, we got rid of it), never made a suitable loaf. They all ended up extremely crumbly, dense, and um,…

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Swedish Cinnamon Buns

October 19, 2014 | 40 comments

I seem to have grown a fondness for swedish cinnamon buns. Unlike most of their counterparts here, they aren’t enjoyed sticky and gooey, but with infinite amounts of swirls, cinnamon (MORE CINNAMON!), and a light sprinkling of sugar on top. The shape is woefully more interesting than regular swirls, but the pulling apart and eating…

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Po Lo Bao AKA Pineapple Buns

June 22, 2014 | 16 comments

You’re either jumping with excitement, curious of what pineapple has to do with this bun, or squirming with disgust. This soft light fluffy roll is a bun of misconceptions. Mostly for me… Probably for most others too.

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Challah Dough

March 14, 2014 | 2 comments

The first time I made this bread was in fifth grade. One of my friends and I were having a sleepover and we made bread. We just loved braiding stuff at that time. Hair, yarn, dough, you name it, we braid it. So of course, this bread was perfect. Easy, peasy with a bread machine…

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