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Yeasted Doughs & Breads

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Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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Steamed Buns-15

Mantou + Baozi {vegan}

July 26, 2016 | 21 comments

My mom has magic powers. One of my favorite memories of China were the many super sketchy (super super sketchy) street vendors who stood with red sticks of candy, freshly roasted burn your mouth sweet potatoes, and stinky tofu by busy streets and market centers during the day (but even more so during the night)….

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No Knead Doughnuts-11

No Knead Yeast Doughnuts for Everyone

July 7, 2016 | 15 comments

I don’t like doughnuts. For my brother, the doughnut freshly dusted with snowy white sugar. So we can watch the sun rise in the horizon together while he complains about not being able to watch Pokemon and about how much he doesn’t like doughnuts. He is stubborn -like me. He laughs with white snow on…

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No Knead Chocolate Babka-12

No Knead Chocolate Babka

February 14, 2016 | 19 comments

If I am what I eat, I would eat chocolate babka all day everyyy day. It’s soft, carelessly buttery, and 50% happiness + 50% chocolate (which is basically just happiness so babka can basically be 100% happiness). Why would anyone choose to be the bitter flavorless greens that are vegetables? The only problem then would…

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No Knead Hokkaido Milk Bread-6

No Knead Hokkaido Milk Bread

January 24, 2016 | 91 comments

There are days that I want to knead to my heart’s content -for the dough to form a thin windowpane that could substitute for glass. This weekend did not contain any of those days. It was more of a throw stuff into a bowl and hope something good comes out weekend. My family has always…

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Pumpkin Cinnamon Swirl Babka-13

Pumpkin Cinnamon Babka

October 25, 2015 | 21 comments

I wish to fly like a bird in the wind. // to fly among the celestial stars, wild and undisciplined // to fly against the fiery trees, with a bee’s trajectories // to fly with the billowing breeze, anywhere I please // to fly with no sense of ticking clocks … for nothing slays time…

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Brown Butter Pain au Chocolat-8

Brown Butter Pains au Chocolat {a step by step guide with .gifs} //pains au chocolat au beurre noisette

August 9, 2015 | 43 comments

The English translation isn’t quite right for pain au chocolat… I mean, they’re translated into chocolate croissants but the croissants aren’t chocolate like a chocolate cake. They have little batons of chocolate in them, melty, sticky and utterly delicious. I guess we’ll just have to call them brown butter pains au chocolat. Some things just…

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Brown Butter Croissants-7

Brown Butter Croissants {a step by step .gif tutorial}

August 2, 2015 | 50 comments

Quite frankly, I’ve grown tired of those recipes that European butter is the way to go. In most recipes, they claim that since it has a higher butter percentage, it’s more flavorful (which is probably true…) and in particular for croissants, it’s easier to work with (probably also true). Being a high school student though…

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