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mocha-whipped-chocolate-truffles-1-2

Whipped Mocha Truffles {gluten free with vegan option}

December 17, 2016 | 3 comments

Lately, I have found myself always needing to stay awake -probably because of my self induced 1am bedtime (or later…). I have started to maintain a zombie-esque life, nearly falling asleep while walking to classes. For some reason, I think my body’s clock has turned itself so that 2-11 is sleep time! and 11-2 is…

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2 Ingredient Brownies-3

2 Ingredient Brownies {gluten free}

August 1, 2016 | 31 comments

In case anyone needs clarification, I eat a TON of chocolate. This rare disease of mine appears most severely during the month of May when AP exams and finals come up but we can’t forget to mention science fair season and most importantly, school starting season. In fact, school is starting in less than two…

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Steamed Buns-15

Mantou + Baozi {vegan}

July 26, 2016 | 21 comments

My mom has magic powers. One of my favorite memories of China were the many super sketchy (super super sketchy) street vendors who stood with red sticks of candy, freshly roasted burn your mouth sweet potatoes, and stinky tofu by busy streets and market centers during the day (but even more so during the night)….

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Bubble Tea Affogato-5

Bubble Tea Affogato {gluten free}

May 8, 2016 | 21 comments

First, an apology. I’m sorry for giving you yet another dessert with bubbles and ruining a perfectly traditional Italian dessert. I say this like most other people apologizing, that is, without a twinge of regret. This bubble tea + ice cream mix turned out even more delicious than normal affogato and anything with bubbles and…

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One Bowl Whole Wheat Cinnamon Rolls-9

One Bowl Whole Wheat No Knead Cinnamon Rolls {vegan}

April 11, 2016 | 21 comments

While many people seem to have fond memories of food, I don’t. My memories are of burning sugar in the microwave (caramel anyone?) and almost putting cream cheese into cookies because I thought it was butter (I actually found out that both of those are things people do, microwave caramel and rugelach, respectively. Other than…

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Nian Gao-10

Nian Gao -i.e. Sticky Cake, 年糕 {gluten free}

January 31, 2016 | 6 comments

Okay so sticky cake is only what I translate this as. It seems that whenever the chinese name foods cake, it’s not actually the stereotypical soft, fluffy, thickly frosted cakes that are so common in America. This particular cake is apologetically bouncy, squishy, and chewy. Nian gao is essentially a mix between mochi and a…

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