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No Knead Purple Sweet Potato Doughnuts-3

No Knead Purple Potato Doughnuts!

December 3, 2017 | 2 comments

I’m really quite ashamed at my posting schedule (or lack there of) thus far. I go back two posts and I can see where I was in the start of the semester, undeniably naive and optimistic for the entire world to see. It’s quite intimidating and that’s partially why my usual 1 post per week…

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mocha-whipped-chocolate-truffles-1-2

Whipped Mocha Truffles {gluten free with vegan option}

December 17, 2016 | 3 comments

Lately, I have found myself always needing to stay awake -probably because of my self induced 1am bedtime (or later…). I have started to maintain a zombie-esque life, nearly falling asleep while walking to classes. For some reason, I think my body’s clock has turned itself so that 2-11 is sleep time! and 11-2 is…

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apple-cider-brittle-1-2

Apple Cider Pepita Brittle

December 2, 2016 | 2 comments

T’is the season to be studying, falalala lalalalaaaa. Because you know, after Thanksgiving Break, the only thing that matters now is finals. And the 3 weeks left until finals will probably quickly turn into 4 stressful weeks before finals and then it’ll be break again! I’m clearly taking a more pessimistic view towards break and…

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layered-pastry-with-custard-filling-16

Flaky Custard Buns

November 18, 2016 | 6 comments

Debate is a death trap. Long hours researching random international/national affairs (yay/nay plan columbia!) and unabashedly amusing (and long) saturdays. Like can I please just go to sleep now? Please? no you gotta do more DEBATE!!. This basically just turns into slightly less fun weekdays, researching cross legged on my friend’s floor, listening to Milord…

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Egg Yolk Pie Crust + Balsamic Strawberry-Raspberry Galette-3

“Kitchen Sink” Galettes + Egg Yolk Pie Crust

August 28, 2016 | 9 comments

If there was one singularly most hated food in my house, it would be cooked egg yolks. Bright yellow with green-blue sheen (nobody ever bothers to cook eggs properly chez moi) and a delicious sandy, mushy texture -they are freaking DISGUSTING. My parents used to make me eat an entire egg (white and all) for…

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Tiramisu Eclairs-23

Tiramisu Eclairs

December 27, 2015 | 20 comments

So I realized earlier this week (or last week, depending on what week you consider sunday in) that this was going to be my last post of 2015, which made me quite pensive. I can’t believe it; I still think we’re in 2012 most of the time and I’m still well, 12. It’s strangely bittersweet….

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Pie

Concord Grape Pies with Thyme and Rye

August 30, 2015 | 16 comments

While everyone’s complaining of zucchini overload, I on the other hand, am complaining about grape overload. Our 2 year old grape plant just started producing bunches plump, fragrant grapes frosted with powdered sugar. This can be both a good and a bad problem. These grapes are wonderfully perfumed like flowers which makes them delightful to…

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Brown Butter Pain au Chocolat-8

Brown Butter Pains au Chocolat {a step by step guide with .gifs} //pains au chocolat au beurre noisette

August 9, 2015 | 43 comments

The English translation isn’t quite right for pain au chocolat… I mean, they’re translated into chocolate croissants but the croissants aren’t chocolate like a chocolate cake. They have little batons of chocolate in them, melty, sticky and utterly delicious. I guess we’ll just have to call them brown butter pains au chocolat. Some things just…

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