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Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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Pie

Concord Grape Pies with Thyme and Rye

August 30, 2015 | 16 comments

While everyone’s complaining of zucchini overload, I on the other hand, am complaining about grape overload. Our 2 year old grape plant just started producing bunches plump, fragrant grapes frosted with powdered sugar. This can be both a good and a bad problem. These grapes are wonderfully perfumed like flowers which makes them delightful to…

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Brown Butter Pain au Chocolat-8

Brown Butter Pains au Chocolat {a step by step guide with .gifs} //pains au chocolat au beurre noisette

August 9, 2015 | 43 comments

The English translation isn’t quite right for pain au chocolat… I mean, they’re translated into chocolate croissants but the croissants aren’t chocolate like a chocolate cake. They have little batons of chocolate in them, melty, sticky and utterly delicious. I guess we’ll just have to call them brown butter pains au chocolat. Some things just…

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Brown Butter Croissants-7

Brown Butter Croissants {a step by step .gif tutorial}

August 2, 2015 | 50 comments

Quite frankly, I’ve grown tired of those recipes that European butter is the way to go. In most recipes, they claim that since it has a higher butter percentage, it’s more flavorful (which is probably true…) and in particular for croissants, it’s easier to work with (probably also true). Being a high school student though…

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horchata bubble tea-21

Horchata Bubble Tea with Ginger Infused Bubbles!!!!

July 5, 2015 | 22 comments

Bubble tea horchata? Horchata with bubbles??? I really have no idea what to name this drink. I mean it’s horchata with bubbles from bubble tea but there’s no tea in this! And horchata bubble drink just makes it sound like some artificial mysterious liquid. 😐 Either way in my opinion makes this humble drink sound…

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{Cardamon} Sesame Babka {with step by step .gifs}

January 18, 2015 | 2 comments

I remember the first few times I tried to make baked bread was with a bread machine, using some instructions in a little booklet. This bread machine has to this day (well, a few years ago, we got rid of it), never made a suitable loaf. They all ended up extremely crumbly, dense, and um,…

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