The best part about having learned French for 4 years is being able to read authentic French recipes + being able to get recipes from actual french people. Being small and adorable (and shell shaped!), madeleines are one of my favorite french desserts so I naturally had to search up an authentic French recipe for it. But then my creativity got the better of me and I poured in a few spoons of spices and a load of dried fruit. I piped on a white cross bc it’s easter and why the heck not?
After all, nobody said creativity killed the cat.
According to the french website where I adapted (most) of this recipe from, the history goes something like this:
“This small cake came from the city of Commercy in Lorraine, where they say Stanislas Leczinski, king of Poland and father-in-law of Louis VX had the occasion to discover and appreciate it. This pastry, created by a peasant named Madeleine, was baptized by King Stanislas who lanced them into popular fashion in Versailles, and then Marie, spouse of Louis XV.”
Preheat the oven to 400 F and oil a madeleine pan.
Beat the butter and brown sugar together until emulsified. Mix in the eggs and orange zest.
Add the flour, cinnamon, nutmeg, cloves, baking powder, and milk and mix until no floury patches remain. Fold in the raisins.
Scoop about 1 tbsp of batter into each mold and bake for 8 minutes, or until golden.