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Orange and Dried Cherry Bread Pudding

January 20, 2017 | 2 comments

I am horrible at making crusty, big holed bread. Like my bread ends up with a crumb more even than this bread and crustier + harder than a brick. It’s like I have a curse, all my “artisan” breads must end up firm enough to knock someone out. Although I guess it’s probably more because…

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