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sesame-sable-matcha-coconut-soft-serve-15

Sesame Viennese Matcha Ice Cream Sandwiches {vegan}

September 14, 2016 | 5 comments

I have a serious case of junioritis, which is why I’ve been absent recently (that and the fact that Lightroom decided NOW was the time to ask for money, and let me tell you, NOW is not the right time at all).

For those of you unacquainted with junioritis, it’s extremely serious so here’s the definition.

A condition that strikes high school juniors. Symptoms include frequent headaches, frequent complaints of stress, random hyperventilation, violent mood swings, and a disinterest in schoolwork. Mainly caused by an overdose of AP classes, a very heavy workload, college visits, extracurricular activies, and school sports. In 99.8% of all cases of junioritis, senioritis will result. There is no known cure. Treatments include snow days or any prolonged vacation period.
-Urban Dictionary

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So yeah, that basically describes my life right now besides that sports part because I um, have an unusual affliction with ball-phobia but that’s a discussion for next time. In case you were wondering, I’m writing this at half past midnight, after a load of Calculus (those seniors were notttt kidding about it probably being the hardest class in the school :( ), WebAssign (WHY?!!!!), and you don’t want to know what else. Then I end up in a dark kitchen on Friday, cracking eggs, whipping cakes, and burning sugar to my heart’s content. Life isn’t bad :)

Oh and lots of ice cream. Ice cream + caffeine are essential.

Anddddd that’s where these lovely ice cream sandwiches come in! Can I write an essay on how amazingly delicious this creamy sweet, slightly bitter soft serve matcha coconut ice cream is? No. First, take a generous scoop, and sandwich it between two fragrant, crunchy crumbly sesame viennese sables. Basically, heaven in your hand, dripping down your arm, and in your mouth. An ode to the end of the summer.

So go make these NOW. Ima gonna do more SAT practice. Ciao!

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↑ 75% of my ice cream sandwiches end up like that. I eat them like oreos… And also, they melt.

Sesame Viennese Matcha Ice Cream Sandwiches
Matcha Coconut Ice Cream
1 can full fat coconut milk
1/4 cup sugar
1 tbsp matcha
1 tbsp cornstarch
Sesame Sables
1 1/4 cup black sesame seeds
4 tbsp coconut oil
1/4 tsp salt
1/2 cup powdered sugar
1 1/2 cup flour
2 tbsp honey/maple syrup
1 tbsp yogurt {coconut yogurt if vegan}
For the Matcha Coconut Soft Serve Ice Cream

Whisk about 1/4 cup of coconut milk into a sifted mixture of matcha and cornstarch.

Heat the coconut milk on medium heat with the sugar until bubbles begin to appear. Stir in the matcha cornstarch mixture and pour into an ice cube tray. Freeze until solid.

In a food processor, place all the frozen ice cubes and blend until smooth.

For the sesame sables

Grind the sesame seeds until fine. Add in coconut oil, salt, powdered sugar, flour, honey, and yogurt and mix until combined.

Roll our into a 1/4 cm thick sheet an cut out circles. Place on a parchment sheet and sprinkle with white sesame seeds.

Bake at 350 F for 10-15 minutes.

For assembly, take a cookie and place a generous scoop of ice cream on top. Top with another cookie and enjoy quickly (or place it in the freezer). Repeat until gone.
http://www.sprinklewithsalt.com/2016/09/14/sesame-viennese-matcha-ice-cream-sandwiches-vegan/


5 comments...

read or add your own

  1. heather (delicious not gorgeous) on

    September 15, 2016 at 2:19 am says

    oh no! at least it’s not freshmanitis. calc is always a strug but hopefully you’ll have an easier time if you have to take it again in college! hang in there, and before you know it, you’ll be breezing through sss (2nd semester senior) happiness.

    and let’s be real, matcha/sesame things make everythinggg better (if you have a matchalove near you, try a matcha/sesame soft serve swirl asap!).

    Reply
  2. Maikki | Maikin mokomin on

    September 17, 2016 at 12:43 pm says

    These look so good! I’m happy to find recipe for vegan sesame sables :)

    Reply
  3. Raymund on

    September 20, 2016 at 2:45 am says

    This is a piece of beauty! I love this

    Reply
  4. Beeta @ Mon Petit Four on

    September 20, 2016 at 6:11 pm says

    How creative, Anne! I love the idea of pairing sesame sables with the matcha ice cream – such a great combo!

    Reply
  5. Christine on

    September 20, 2016 at 7:57 pm says

    Wow! That looks delicious! I must, I repeat, I must try these sometime! Thanks again for all the amazing recipes and mouthwatering pictures you post. Will you be trying this for other ice cream flavors anytime soon?

    Reply

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