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Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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Nian Gao-10

Nian Gao -i.e. Sticky Cake, 年糕 {gluten free}

January 31, 2016 | 6 comments

Okay so sticky cake is only what I translate this as. It seems that whenever the chinese name foods cake, it’s not actually the stereotypical soft, fluffy, thickly frosted cakes that are so common in America. This particular cake is apologetically bouncy, squishy, and chewy. Nian gao is essentially a mix between mochi and a…

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No Knead Hokkaido Milk Bread-6

No Knead Hokkaido Milk Bread

January 24, 2016 | 91 comments

There are days that I want to knead to my heart’s content -for the dough to form a thin windowpane that could substitute for glass. This weekend did not contain any of those days. It was more of a throw stuff into a bowl and hope something good comes out weekend. My family has always…

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Single Serving Oat Waffles-6

Single Lady Oat Waffles {gluten free, vegan}

January 17, 2016 | 10 comments

Heyyyy I’m back! With waffles. For one. Because who can be bothered to stand next to the waffle maker for agessss patiently pouring waffle batter and scoping out waffles? Not meeeee. These are perfect for a school morning. You see, I have this thing for routines. I do not like routines to be broken. Which…

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