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Single Lady Oatmeal Cookie Baked Oatmeal-2

Healthy{ier} Single Lady Oatmeal Cookie Baked Oatmeal {vegan, gluten free}

September 13, 2015 | 6 comments

It’s already getting so freaking cold… Leaves are beginning to show their brilliant sunset of red, orange, and yellow and the wind is getting brighter, wailing their mystical sound beside my ear. I can barely believe how fast it’s all happening.

I both love it and hate it.

Single Lady Oatmeal Cookie Baked Oatmeal

Single Lady Oatmeal Cookie Baked Oatmeal-6

Like every other sane child, when I was younger my friend and I would sweep up all the dried leaves in the yard only to jump in them a thousand and more times only to sweep them up again. After we got bored of that, we would make nests out of them and pretend to live there -until on day we found a spider and never did it again. It was fun while it lasted 😀

But now instead of leaf fibers, I’m buried under paper fibers that are much less comforting and fun. These days, I spend my time snuggled underneath a fluffy comforter, studying and revising my homework. Life, now is not so amusing. It does go fast though 😉

Single Lady Oatmeal Cookie Baked Oatmeal-3

Single Lady Oatmeal Cookie Baked Oatmeal-4

Anyhow, in these busy days it’s really great just to settle down and eat a cookie. And of course, we should be able to eat cookies for breakie right? (answer is yes. just say yes)

So I did. It was amazing.

The first time I ate this was on a school field trip. Gosh that place had the best food, most of us even said that it was better than our mom’s cooking (I guess we didn’t realize nothing could be better than our mom’s cooking). Their specialty, the thing that everyone came back and talked about was their baked oatmeal. They would have a huge pan of it in the middle of the table and you would just go in and dig out a chunk, add some milk and brown sugar, and you were good to go. Good times, good times.

Single Lady Oatmeal Cookie Baked Oatmeal-5

This oatmeal cookie baked oatmeal is super filling and soft. Mine (since it was for breakfast) didn’t really have much sugar at all -I sprinkled all of it on top. Trust me, it’s good. The edges + top are crispy, the rest is soft as a cloud. It’s basically an oatmeal cookie that’s good for you and you get to sprinkle a bunch of ridiculous toppings on the finished result. Who’s not up for that?

Notes

// This recipe basically can be altered to be any way you want. If you want it more crumbly, add in 1-2 tbsp less milk. Sweeter? Add in more brown sugar (I prefer to sprinkle mine on afterwards). You can make it themed by basically adding in any ratio of dried fruits you wish. So essentially, you don’t even need a recipe. But I’m gonna give you one anyways.

Healthy{ier} Single Lady Oatmeal Cookie Baked Oatmeal {vegan, gluten free}
1/2 tbsp coconut oil or butter, melted
1/3 cup oats
1/2 tsp brown sugar
1 tsp ground flax
1/8 tsp cinnamon
1/8 tsp baking powder
a pinch of salt
1/3 cup milk {cow's, plant based, etc. any kind will work}
add ins (I did ~1 tbsp dried fruit and a few chunks of chocolate)

Preheat the oven to 375 F.

In a small ramekin, mix all the ingredients together.

Bake for 20-25 minutes.

http://www.sprinklewithsalt.com/2015/09/13/healthyier-single-lady-oatmeal-cookie-baked-oatmeal-vegan-gluten-free/


6 comments...

read or add your own

  1. Eva on

    September 14, 2015 at 7:51 am says

    Je crois que ta recette a le pouvoir de réconforté vraiment ! Ici aussi le vent souffle et l’automne n’est pas loin ! Très belles photos!

    Reply
    • Anne on

      September 20, 2015 at 10:39 am says

      Merci Eva!!! J’ai hâte de l’automne! 😀

      Reply
  2. Sprinkles of Sweetness on

    September 14, 2015 at 11:19 pm says

    Yum! I need this in my life right now. What grade are you in? Because I feel ya I get more homework than I do sleep, haha!

    Reply
    • Anne on

      September 20, 2015 at 10:40 am says

      I’m in 10th grade!!! Hahaha it gets worse in second semester zzzzzzzzzzzzzzzzzzzzzz…

      Reply
  3. Beeta @ Mon Petit Four on

    September 15, 2015 at 11:55 pm says

    What a fabulous recipe, Anne! I’m always looking for a healthy breakfast that tastes like dessert, and this fits the bill perfectly. Can’t wait to try this out! :) Also, love the crisp edges – YUM!

    Reply
    • Anne on

      September 20, 2015 at 10:41 am says

      Thanks Beeta 😀 Crisp edges are always the best! I love your sweet comments 😉

      Reply

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