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caramel-and-nutella-stuffed-double-chocolate-chip-cookies-6

Caramel and Peanut Butter / Nutella Stuffed Double Chocolate Chip Cookies

October 5, 2014 | 5 comments

Oh yes… Caramel and peanut butter / nutella stuffed double chocolate chip cookies.
Yes, I know it’s autumn and all of you want pumpkin.
Yes, I know the leaves are turning all sorts of beautiful colors.
Yes, I know it’s getting colder.
Yes, I know I really should start wearing jackets.
Yes, I know I really should start baking ‘autumny’ things.
Next week will be pumpkin. Promise okay?

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And yes, I know it’s a really long name, but this cookie deserves it. Nutella is good in any baked good, but stuffed into double chocolate chip cookies with some caramel just combines everything and makes into something else all together.

Unfortunately, I had no nutella, so I used peanut butter instead. I have used nutella on this recipe and it tastes fantastic, but if you don’t have it, peanut butter, almond butter, hazelnut butter or any other nut butter works well. Stir in a bit of chocolate into the butter with some sugar, and you have makeshift nutella!

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This is how you fill a cookie with goodies… 😀

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Caramel and Peanut Butter / Nutella Stuffed Double Chocolate Chip Cookies
1/2 cup butter
1 cup brown sugar
1 egg
1 egg yolk
1/3 cup cocoa powder
2 cups flour
1/2 tsp baking powder
1/2 cup chocolate chips
nutella
around 6 chocolate covered caramel candies
flakey salt

Melt the butter over medium heat until nutty smelling. Turn off the heat.

Stir in the sugar and then add in the eggs and cocoa powder. Mix in the flour and baking powder until no more flour parts remain. Stir in the chocolate chips.

Take about a tablespoon and a half of cookie dough and roll it into a ball. Place it onto a cookie sheet lined with parchment paper and squish a nice sized indentation in it with your thumb.

Fill with half a teaspoon of nutella and then squish on a chocolate covered caramel candy.

Squish a tablespoon of dough into a pancake, place on top, and press to seal. Repeat until all the cookie dough is gone.

Sprinkle with salt. :D

Bake in a preheated 350 degree oven for 10 minutes, until the edges appear to be crispy.

http://www.sprinklewithsalt.com/2014/10/05/caramel-and-peanut-butter-nutella-stuffed-double-chocolate-chip-cookies/


5 comments...

read or add your own

  1. Maureen | Orgasmic Chef on

    October 9, 2014 at 2:39 am says

    The only thing better than a cookie is one stuffed with more goodness. I’d love these.

    Reply
    • Anne on

      October 12, 2014 at 2:19 pm says

      Of course! 😀

      Reply
  2. PassTheKnife on

    October 10, 2014 at 2:35 pm says

    So these look great… especially warm out of the oven!!

    Reply
    • Anne on

      October 12, 2014 at 2:19 pm says

      Oh they’re delicious that way with cold milk!!!

      Reply
  3. heather (delicious not gorgeous) on

    September 11, 2016 at 6:57 pm says

    loveee this! normally i just mix things into cookie dough and call it a day (no stuffing going on here), but visions of melty pb/nutella and caramel have got me rethinking that! and did i mention how deliciously dark the cookies look?

    Reply

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