I think I’ve gone over this. I. HATE. FRYING. THINGS.

I will not do it. Unless it is for something very very important. Maybe. No, not doing it.

I fried something once. Doughnuts. Oil ended up splattering evvvverrryywhere. Mom ended up frying it and I, hiding in my room the rest of the day.

Yes, Mom, you are a lifesaver. Literately, I do not mean the candy.

You, Mom, can fry the rest of the things for us and I will stay in my room. And stuff the stuff in my mouth.

But what if… what if… WHAT IF I WANT DOUGHNUTS???!!! And you’re not home??

Guess I’ll have to live without them? No. I. Need. My. Doughnuts.

I could bake them… But I don’t have a doughnut pan. Until I saw this awesome idea. For a dang dougnut pan. And I made it. And .gifs.

These doughnuts are amazing. Just like they were fried. And covered in coconut, caramel, and chocolate. Omg…

Notes

-If you want to make doughnuts on a regular basis, I suggest you get a doughnut pan. This doughnut pan is a one time fix because you kinda have to throw out all the aluminum foil after you use it. On the bright side, no spraying/oiling the pan and no prying/scraping doughnut pieces off the bottom of the pan!

-If you lightly burn the caramel, just say it’s coffee flavored and nobody will know the difference… Not that I accidentally did it. Seriously, it tastes kinda like coffee. But sweeter and better. (I don’t actually know… I don’t drink coffee)

-Toast the coconut!!! Amazing…

-Pile on the caramel and coconut!!! And do NOT forget to sprinkle on a generous pinch of salt. Makes all the difference.

Okay, so the doughnut pan. Easy peasy…

I’m not writing anymore… Let the .gifs tell the story.