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Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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Single Lady Blueberry Streusel Cinnamon Cake

July 13, 2014 | 20 comments

I love summer. Mostly because of allllllll the fruit. So much fruit!!! First cherries, then blueberries. Each I hoard in the freezer for winter. Until our freezer fills up and my mom is wondering why all she can find in it is fruit.
blueberry cake 2
bubbling-blueberry-cake

That is the best part of summer. The worst part is all the heat and mosquitoes… SOOOO MANY MOSQUITOES!!! I think they’ve ’bout drank me out of blood!!

blueberry-cake-scooping

Anyhow, lets dwell on the good side okay? School is out, and berries are in.

no more blueberry cake

Blueberries make this streusel cinnamon cake delicious!!! It is fluffy,topped with a cinnamony sugar mixture (after the streusel!), and single lady! Double, triple, quadruple, quintuple, (math might get a bit difficult from there…). And as a bonus, the it has brown butter and almonds to make it nice and flavorful!!!

blueberry cake

Btw, if you don’t like almonds or have a nut allergy, you can skip the almonds. And if you don’t like brown butter, I will come and get you. Just kidding. You can use regular butter. And then I will come and get you. :/

Single Lady Blueberry Streusel Cinnamon Cake
blueberry filling
2 tbsp blueberries (fresh or thawed & drained)
1 tsp lemon juice
1/4 cup brown sugar
1/2 tsp cinnamon
topping
1 tbsp butter
1/4 cup flour
2 tbsp ground almonds (fine or coarsely ground, it doesn't matter)
3 tbsp milk
1/2 tsp baking powder
2 tsp granulated sugar
1/2 tsp cinnamon
little bit of salt

Preheat the oven to 425 F.

Mix all the filling ingredients in a ramekin (so no need to do another dish!).

For the topping, microwave the butter for 2 minutes and 30 seconds so it gets browned and nutty. Mix in the flour and then add in the ground almonds, sugar, and baking powder. Spread on the top of the blueberry filling.

In another small bowl, mix the sugar and cinnamon and sprinkle on top of the uncooked cake.

Sprinkle with salt. :)

Bake for 12 minutes.

Serve and enjoy!

http://www.sprinklewithsalt.com/2014/07/13/single-lady-blueberry-streusel-cinnamon-cake/


20 comments...

read or add your own

  1. Von on

    July 13, 2014 at 11:38 pm says

    The thing I hate about summer is the cockroaches :( And flies *sigh* But it’s alright, the berries make up for it haha…. Love your gifs! And your cake looks amazing!

    Reply
    • Anne on

      July 14, 2014 at 7:17 am says

      Thanks Von!!! Berries make up for everything!!! :)

      Reply
  2. Maureen | Orgasmic Chef on

    July 14, 2014 at 7:10 am says

    This cake filled with berries would make my day for sure! It’s winter here. Send summer soon. :)

    Reply
    • Anne on

      July 14, 2014 at 7:19 am says

      Oh yeah. I always forget the other side of the earth has it different… Well, summer seems to be fading away here so you’ll have it soon!!! :)

      Reply
  3. Eva on

    July 14, 2014 at 10:08 am says

    your cake looks fantastic! I hate des moustiques as well !! 😉

    Reply
    • Anne on

      July 14, 2014 at 10:13 am says

      Merci Eva!!! Pourquoi tu n’ai pas écrit en français? :)

      Reply
  4. Shells @ Bacon Egg and Cheese{cake} on

    July 14, 2014 at 11:03 am says

    My fellow brown butter lover, I will come with you to get whoever doesn’t like brown butter!!! I’ve never made it in the microwave though, how interesting :O The cake looks great 😀

    Reply
    • Anne on

      July 14, 2014 at 11:08 am says

      Yes, let’s get them!!!!!
      Thanks! The microwave method is sooo much easier!!!

      Reply
    • Anne on

      July 14, 2014 at 1:19 pm says

      Of course!! Hahaha! Thanks, Lindsey!

      Reply
  5. Christin@SpicySouthernKitchen on

    July 14, 2014 at 7:31 pm says

    Blueberries are my favorite berry to eat and cook with. What a delicious dessert! We haven’t had many mosquitoes this summer but I can’t seem to leave the door open for 10 seconds without letting a fly in the house and they drive me absolutely insane.

    Reply
    • Anne on

      July 14, 2014 at 7:38 pm says

      Lucky you!!! We’ve got flies too… Such are the joys of summer! :)

      Reply
  6. Thalia @ butter and brioche on

    July 15, 2014 at 1:45 am says

    yum.. i can never go past a good streusel! love the flavour combo too! thanks for sharing anne!

    Reply
    • Anne on

      July 15, 2014 at 7:21 am says

      Thanks! Me too!!!

      Reply
    • Anne on

      July 15, 2014 at 7:21 am says

      I know right? With ice cream on top, this would be heavenly!!! 😉

      Reply
  7. Christine@ Apple of My Eye on

    July 16, 2014 at 2:16 pm says

    I could write a whole love poem to all the summer fruits in season right now! LOVE that this makes one perfect serving :)

    Reply
    • Anne on

      July 16, 2014 at 7:34 pm says

      Thanks Christine!!

      Reply
  8. Joanne on

    July 17, 2014 at 7:44 am says

    A single serving of this fruity beauty sounds almost too good to be true!

    Reply
    • Anne on

      July 17, 2014 at 12:53 pm says

      Thanks!! It really is too good… 😉

      Reply

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