Search


Contact me!

email
bloglovin
rss
instagram
contact
twitter
pinterest

Subscribe


Follow



backgroundimg

Raspberry & Cream or Raspberry & Chocolate Macarons

May 29, 2014 | 12 comments

IMG_6098

Featuring the leaning Tower of Pisa!

Ok. Maybe not quite, but doesn’t it look close? I was taking the picture one handed and holding the background so it didn’t crash into stuff okay? Give me a break. You can pretend it’s the leaning tower of Pisa for now. Except, I’m positive it tastes much better than the actual Tower of Pisa.

img_6156img_6158 edited

IMG_6144

Coloring sugar pink

Coloring sugar pink

Let sugar dry.

Let sugar dry.

Has anyone actually tasted that tower? I don’t think it ever crossed anyone’s mind to taste it…

This looks kinda abnormal.

This looks kinda abnormal.

Hummmm… Never been there, but I can guarantee that these macarons taste better than whatever the Pisa is built out of. Stone. Yep, definitely.

Looks like a disaster!

Looks like a disaster!

 

After my recent success with making macarons (here), I had to make these little darlings again! I love raspberries, but quite dislike jam. Too sweet for my liking.

IMG_6101

So, I decided to do a chocolate ganache with half a fresh strawberry in the middle. And while I’m at it I might as well make some raspberry and cream ones too, non?

Some funny looking feet...

Some funny looking feet…

I forgot that adding food coloring/flavorings made them become even more fussy… And so I ended up with 1/4 of them being cracked with weird feet. Just chomp them up like they never happened.

Nestle a raspberry in.

Nestle a raspberry in.

Looking good!

Looking good!


IMG_6152
IMG_6156

Uh oh... Why are you looking at me?

Uh oh… Why are you looking at me?

Raspberry & Cream or Raspberry & Chocolate Macarons
Raspberry & Cream or Raspberry & Chocolate Macarons
for the macarons
4 oz almond flour
8 oz powdered sugar
4 egg whites
1 1/2 oz granulated sugar
5 drops food coloring
for the cream
1/2 cup cream
1 tbsp sugar
for the ganache
1/2 cup chocolate
2 tbsp milk
10-20 raspberries

Mix the granulated sugar with the food coloring. Leave to dry for 15 minutes.

Sift the powdered sugar and almonds together. In another bowl, beat the egg whites with the colored sugar until stiff peaks form and when bowl is tipped upside down, the egg whites don't drop out.

Fold the two mixtures together until they form a lava-like consistency and when a tip of the batter can melt away within 20 seconds. Don't make it so thin that it melts away right away because then you've over mixed it and won't come out right.

Pipe 1 inch rounds onto a baking sheet and let them rest for 30 minutes. Bake at 300 F for 18 minutes.

Let them cool.

Meanwhile, make the cream filling and the ganache. For the cream filling, beat the cream and sugar until it forms stiff peaks. Don't over beat it or else you'll end up with butter and very sweet buttermilk. For the ganache, heat the milk in the microwave until hot, about 30 seconds. Add in the chocolate and wait for about 1 minute. Stir until smooth. If not smooth after 5 minutes, heat it up at 15 second intervals and stir until smooth. Chill for 30 minutes, or until thick.

To assemble, match similar sized macarons in pairs. Then in one put a dollop of ganache or cream on a macaron. Place half of a raspberry on that filling and top with the other macaron from the pair.

Enjoy!

http://www.sprinklewithsalt.com/2014/05/29/raspberry-cream-or-raspberry-chocolate-macarons/


12 comments...

read or add your own

  1. Eva on

    June 1, 2014 at 2:21 am says

    It’s a good idea, two ganaches différents for the same macaron! It looks so nice, I think I will taste the chocolat one !

    Reply
    • Anne on

      June 1, 2014 at 6:54 am says

      Thank you! Enjoy!

      Reply
  2. Helen @ the crispy crouton on

    June 4, 2014 at 10:49 am says

    Being in love with all things French I love your Macarons posts. I haven’t tried making them myself as I’ve heard they’re quite tricky but yours look really delicious :-)

    Reply
    • Anne on

      June 7, 2014 at 10:31 am says

      Oh… Thanks so much! They are quite tricky… But don’t let that stop you!

      Reply
  3. Michelle { A Latte Food } on

    June 4, 2014 at 9:48 pm says

    Wow…these look incredible! I’ve yet to try my hand at macarons, but I have always wanted to! Loving your pictures too =)

    Reply
    • Anne on

      June 4, 2014 at 9:50 pm says

      Thanks so much! Tell me how they turn out if you do try them.

      Reply
  4. huntfortheverybest on

    June 5, 2014 at 10:53 am says

    i love the raspberries. these look like delicious macarons!

    Reply
    • Anne on

      June 5, 2014 at 11:16 am says

      Thanks!

      Reply
    • Anne on

      June 6, 2014 at 4:46 pm says

      Great choice!!! Thanks and enjoy!

      Reply
  5. huntfortheverybest on

    July 6, 2014 at 3:11 pm says

    they look great!

    Reply
    • Anne on

      July 6, 2014 at 3:47 pm says

      Thanks!

      Reply

LEAVE A REPLY


Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Subscribe!