About

Brown Butter Croissants-4 Hi, I’m Anne. I’m 13 16 and I like to make things. Food, baskets, websites, desserts (I know that's food but really...) -in short, anything.

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Apple Cider Pepita Brittle

December 2, 2016 | 1 comment

T’is the season to be studying, falalala lalalalaaaa. Because you know, after Thanksgiving Break, the only thing that matters now is finals. And the 3 weeks left until finals will probably quickly turn into 4 stressful weeks before finals and then it’ll be break again! I’m clearly taking a more pessimistic view towards break and…

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Flaky Custard Buns

November 18, 2016 | 6 comments

Debate is a death trap. Long hours researching random international/national affairs (yay/nay plan columbia!) and unabashedly amusing (and long) saturdays. Like can I please just go to sleep now? Please? no you gotta do more DEBATE!!. This basically just turns into slightly less fun weekdays, researching cross legged on my friend’s floor, listening to Milord…

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2-Ingredient Caramel Meringues

October 8, 2016 | 4 comments

I spent last night researching platypuses and sloths, not to mention animals mating and jumping on top of each other. awkward silence So maybe not the most polite or engaging way to start off a post of hey i’m back! did you miss me? but my brains fried from homework, tests, and um more tests?…

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Sesame Viennese Matcha Ice Cream Sandwiches {vegan}

September 14, 2016 | 5 comments

I have a serious case of junioritis, which is why I’ve been absent recently (that and the fact that Lightroom decided NOW was the time to ask for money, and let me tell you, NOW is not the right time at all). For those of you unacquainted with junioritis, it’s extremely serious so here’s the…

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Egg Yolk Pie Crust + Balsamic Strawberry-Raspberry Galette-3

“Kitchen Sink” Galettes + Egg Yolk Pie Crust

August 28, 2016 | 9 comments

If there was one singularly most hated food in my house, it would be cooked egg yolks. Bright yellow with green-blue sheen (nobody ever bothers to cook eggs properly chez moi) and a delicious sandy, mushy texture -they are freaking DISGUSTING. My parents used to make me eat an entire egg (white and all) for…

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Back to School Bundt Cake-4

Back to School Sponge Cake with Greek Yogurt Glaze

August 18, 2016 | 8 comments

Well it’s school starting season again and you know what that means… – CAKE! Okay fine, it doesn’t actually mean cake, it means 6 2 inch books (try carrying that around and I wish I was joking or at least, exaggerating but no) and a boatload of homework on the first week plus teachers trying…

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2 Ingredient Brownies {gluten free}

August 1, 2016 | 27 comments

In case anyone needs clarification, I eat a TON of chocolate. This rare disease of mine appears most severely during the month of May when AP exams and finals come up but we can’t forget to mention science fair season and most importantly, school starting season. In fact, school is starting in less than two…

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Mantou + Baozi {vegan}

July 26, 2016 | 19 comments

My mom has magic powers. One of my favorite memories of China were the many super sketchy (super super sketchy) street vendors who stood with red sticks of candy, freshly roasted burn your mouth sweet potatoes, and stinky tofu by busy streets and market centers during the day (but even more so during the night)….

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